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In general, diarrheal diseases including Salmonellosis and Campylobacteriosis are more common when temperatures are higher,,,,,,, though patterns differ by place and pathogen. Diarrheal diseases have also been found to occur more frequently in conjunction with both unusually high and low precipitation., Sporadic increases in streamflow rates, often preceded by rapid snowmeltand changes in water treatment, have also been shown to precede outbreaks. Risks of waterborne illness and beach closures resulting from changes in the magnitude of recent precipitation (within the past 24 hours) and in lake temperature are expected to increase in the Great Lakes region due to projected climate change.,,,

Food Security

Globally, climate change is expected to threaten food production and certain aspects of food quality, as well as food prices and distribution systems. Many crop yields are predicted to decline due to the combined effects of changes in rainfall, severe weather events, and increasing competition from weeds and pests on crop plants (Ch. 6: Agriculture, Key Message 6).,,,,,,,, Livestock and fish production is also projected to decline., Prices are expected to rise in response to declining food production and associated trends such as increasingly expensive petroleum (used for agricultural inputs such as pesticides and fertilizers).

While the U.S. will be less affected than some other countries,, the nation will not be immune. Health can be affected in several ways. First, Americans with particular dietary patterns, such as Alaska Natives, will confront shortages of key foods (Ch. 12: Indigenous Peoples, Key Message 1). Second, food insecurity increases with rising food prices., In such situations, people cope by turning to nutrient-poor but calorie-rich foods, and/or they endure hunger, with consequences ranging from micronutrient malnutrition to obesity. Third, the nutritional value of some foods is projected to decline. Elevated atmospheric CO2 is associated with decreased plant nitrogen concentration, and therefore decreased protein, in many crops, such as barley, sorghum, and soy.,,, The nutrient content of crops is also projected to decline if soil nitrogen levels are suboptimal, with reduced levels of nutrients such as calcium, iron, zinc, vitamins, and sugars, although this effect is alleviated if sufficient nitrogen is supplied. Fourth, farmers are expected to need to use more herbicides and pesticides because of increased growth of pests,,,and weeds,as well as decreased effectiveness and durationof some of these chemicals (Ch. 6: Agriculture). Farmers, farmworkers, and consumers will thus sustain increased exposure to these substances and their residues, which can be toxic. These climate change impacts on the nutritional value of food exist within a larger context in which other factors, such as agricultural practices, food distribution systems, and consumer food choices, also play key roles. Adaptation activities can reduce the health-related impacts of some of the anticipated food security challenges (Ch. 6: Agriculture).

Mental Health and Stress-related Disorders

Mental illness is one of the major causes of suffering in the United States, and extreme weather events can affect mental health in several ways.,,,, First, following disasters, mental health problems increase, both among people with no history of mental illness, and those at risk – a phenomenon known as “common reactions to abnormal events.” These reactions may be short-lived or, in some cases, long-lasting.,, For example, research demonstrated high levels of anxiety and post-traumatic stress disorder among people affected by Hurricane Katrina,, and similar observations have followed floods, and heat waves. Some evidence suggests wildfires have similar effects. All of these events are increasingly fueled by climate change (see Ch. 2: Our Changing Climate). Other health consequences of intensely stressful exposures are also a concern, such as adverse birth outcomes including pre-term birth, low birth weight, and maternal complications.,

Second, some patients with mental illness are especially susceptible to heat., Suicide rates vary with weather, rising with high temperatures,, suggesting potential climate change impacts on depression and other mental illnesses. Dementia is a risk factor for hospitalization and death during heat waves., Patients with severe mental illness such as schizophrenia are at risk during hot weather because their medications may interfere with temperature regulation or even directly cause hyperthermia., Additional potential mental health impacts, less well understood, include the possible distress associated with environmental degradation, and displacement,, and the anxiety and despair that knowledge of climate change might elicit in some people (Ch. 12: Indigenous Peoples
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तल को बक्समा क्लिक गर्नुहोस

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